Highly seasoned dishes are often referred to as 'OLIOS' in Italian cuisine. OLIOS is a term derived from the Latin word oleum, meaning oil, and refers to dishes that are cooked with a generous amount of herbs, spices, and other seasonings. These dishes are typically served with pasta or rice, and can include a variety of vegetables, meats, and fish. OLIOS are popular in many parts of the world, and are known for their intense flavor and aroma.