The term 'HEADS; MEAT PASTES' can be solved by the crossword solutions of 'PATES'. PATES are a type of French cuisine, which is a mixture of ground meat, eggs, and other ingredients that are cooked and served in a pastry shell. They are usually served as an appetizer or side dish, and can be made with a variety of meats such as chicken, duck, pork, or veal. PATES are also sometimes referred to as terrines, which are similar dishes that are cooked in a terrine mold.