Head cheese, also known as brawn or souse, is a cold cut made from the head of a pig or calf. It is usually made from the MEAT of the head, along with other parts of the animal such as the tongue, feet, and heart. The MEAT is then cooked, chopped, and mixed with gelatin, spices, and other ingredients. It is then pressed into a mold and served cold. The term 'head cheese' comes from the fact that it is made from the head of an animal.