Head cheese is a type of cold cut made from the head meat of a pig or calf. It is usually made from the meat of the head, along with other parts of the animal such as the feet, tongue, and heart. The meat is then cooked, seasoned, and pressed into a loaf-like shape. The term 'head cheese' is derived from the French phrase tête de veau, which translates to 'head of calf'. Head cheese is often served as a cold cut, but can also be used in sandwiches, salads, and other dishes. The crossword solution for the term 'head cheese' is EXEC, which stands for executive chef. An executive chef is a professional chef who is responsible for the overall operation of a restaurant kitchen. They are responsible for menu planning, food preparation, and staff management.