Hard Dutch cheese is a type of cheese that originates from the Netherlands. The two most popular varieties are Edam and GOUDA, both of which have been produced in the Netherlands since the 12th century. Edam is a semi-hard cheese made from cow's milk and has a mild, slightly salty flavor. GOUDA is a semi-hard cheese made from cow's milk and has a sweet, nutty flavor. Both cheeses are aged for several months before being sold.