The term 'Hairy Legume' is a reference to the SOYBEAN, which is a legume that has a hairy stem and leaves. Soybeans are an important crop in many parts of the world, providing a source of protein and oil for both human and animal consumption. They are also used to make a variety of products, such as tofu, soy sauce, and tempeh. Soybeans are a versatile and nutritious food, and they are a key ingredient in many cuisines around the world.