Ground corn is a type of grain that is used in many different dishes. It is often ground into a powder or flour and used as an ingredient in baking, or it can be cooked and eaten as a cereal. The term 'ground corn' can also refer to samp, which is a coarsely ground cornmeal, MEAL, which is a finer ground cornmeal, and HOMINY, which is a type of corn that has been soaked and cooked in an alkaline solution. All three of these products are made from ground corn and are used in various recipes.