Green vegetables are a great source of vitamins and minerals, and there are many varieties to choose from. Two examples of green vegetables are SPROUTS and snap peas. SPROUTS are small, edible shoots that are grown from seeds or beans, and they are usually eaten raw. Snap peas are a type of pea that is eaten whole, including the pod, and they have a sweet flavor. Both SPROUTS and snap peas are popular additions to salads and stir-fries.