Green Soup Veggie is a term used to describe a type of soup made with green vegetables. The most common vegetable used in this type of soup is the PEA, which is a three-letter word. Peas are a type of legume that are high in protein and fiber and are a great source of vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any meal. Green Soup Veggie is a popular dish that can be served as a side dish or as a main course.