Green Onions, also known as SCALLIONS, are a type of onion that is commonly used in cooking. They have a milder flavor than other onions and are often used as a garnish or in salads. The green tops of the onion are edible and can be used to add flavor to dishes. SCALLIONS are also known for their health benefits, such as being high in antioxidants and vitamins. They are a popular ingredient in many cuisines around the world.