Greek bread is a type of bread that is popular in many Mediterranean countries. It is usually made with wheat flour, water, and yeast, and is often served with dips or as part of a meal. Two common types of Greek bread are pitta (5 letters) and PITA (4 letters). Pitta is a flatbread that is usually round and has a pocket in the middle. PITA is similar to pitta but is usually slightly thicker and does not have a pocket. Both types of bread are typically served warm and can be used for sandwiches or as a side dish.