Gravy Morsel is a term used to describe a small piece of meat, usually poultry, that is cooked in a gravy. It is often served as an accompaniment to other dishes, such as mashed potatoes or rice. The crossword solution for Gravy Morsel is GIBLET, which is a term used to refer to the edible organs of a bird, such as the liver, heart, and gizzard. Giblets are usually cooked in a gravy to make Gravy Morsels.