Grated cheese is a type of cheese that has been shredded or cut into small pieces. PARMESAN, an 8-letter word, is a type of grated cheese made from cow's milk and is most commonly used in Italian cuisine. Romano, a 6-letter word, is another type of grated cheese made from sheep's milk and is also widely used in Italian dishes. Both PARMESAN and Romano are popularly used as toppings for pasta dishes, salads, and soups.