Grainy Side is a term used to describe a type of side dish made from rice, which is also known as Pilaf (5 letters). Pilaf is a dish made by cooking rice in a seasoned broth, and is often served as an accompaniment to a main course. It is usually cooked with vegetables, herbs, and spices, and can be served either hot or cold. The grainy side is the result of the rice grains absorbing the flavors of the broth, giving it a unique texture and flavor.