German sausages, also known as Wursts (6 letters) and Bratwursts (10 letters), are a type of sausage originating from Germany. They are usually made from pork, beef, or veal, and are seasoned with a variety of herbs and spices. Wursts are typically served as a snack or side dish, while Bratwursts are usually served as a main course. Both types of sausages are popular in Germany and around the world.