German Pastry is a type of pastry that originated in Germany. It is usually made with a sweet dough and filled with a variety of ingredients such as apples, nuts, and raisins. One of the most popular types of German Pastry is Strudel, which is a thin sheet of dough filled with a sweet or savory filling and then rolled up and baked. Strudel is often served as a dessert, but can also be served as a main dish.