German Cheese is a type of cheese that originates from Germany. Tilsit (6 letters) is a semi-hard cow's milk cheese that is made in East Prussia and is often smoked. It has a mild, slightly tangy flavor and is usually served with beer. Kase (4 letters) is a type of German cheese that is made from cow's milk and is usually aged for several months. It has a strong, nutty flavor and is often used in cooking.