GELLING AGENTS IN FOODS Crossword Clue

We know 1 solutions for: GELLING AGENTS IN FOODS
Crossword Puzzle Infos
Gelling agents in foods are substances that are used to give food a gel-like consistency. Agar is one of the most common gelling agents used in food, and is derived from seaweed. It is a natural, vegan-friendly alternative to gelatin, and is used in a variety of desserts, jams, and jellies.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z