Garden veggies are a popular choice for home gardeners and those looking to add fresh produce to their diets. Two of the most common garden veggies are cukes (5 letters) and artichokes (10 letters). Cukes are a type of cucumber that can be eaten raw or pickled, while artichokes are a type of thistle that can be boiled or steamed. Both vegetables are high in vitamins and minerals, making them a healthy addition to any meal.