The term 'Fuzzy Fruit' refers to four different types of fruit: KIWI (4 letters), PEACHES (7 letters), KIWIS (5 letters), and APRICOT (7 letters). KIWI is a small, brown fruit with a fuzzy skin and green flesh. PEACHES are a stone fruit with a fuzzy skin and sweet, juicy flesh. KIWIS are a type of berry with a fuzzy skin and sweet-tart flavor. Apricots are a stone fruit with a fuzzy skin and sweet, tart flavor. All of these fruits have a unique texture and flavor that make them popular among consumers.