Fusilli, tortelloni, and other PASTA varieties are all types of Italian cuisine. These pastas are made from durum wheat flour and water, and are usually served with a variety of sauces. Fusilli is a type of PASTA that is shaped like a corkscrew, while tortelloni is a larger version of tortellini, which is a stuffed PASTA. Both of these pastas are popular in Italian cuisine, as well as other types of PASTA such as penne, rigatoni, and farfalle.