Fruity pastries are a type of dessert that can be made in a variety of ways. The two most common types of fruity pastries are tarts and turnovers. Tarts are a type of pastry with a sweet or savory filling, usually made with a shortcrust pastry base. Turnovers are a type of pastry made by folding a piece of dough over a filling, usually fruit-based. Both tarts and turnovers are often served with a variety of toppings, such as cream, ice cream, or syrup.