A 'fruity frozen treat' is a type of dessert that combines the sweetness of fruit with the coolness of ice. Sherbert, SORBET, and icepops are all examples of this type of treat. Sherbert is an 8-letter word that is a frozen dessert made from sweetened fruit juice or syrup mixed with cream or egg whites. SORBET is a 6-letter word that is a frozen dessert made from sweetened water flavored with fruit juice, wine, or liqueur. Icepops are also 6-letters and are frozen desserts on a stick made from flavored sugar water or juice.