Fruit preserve is a type of food preservation in which fruits are cooked with sugar and other ingredients to create a thick, sweet spread. JAM is a popular type of fruit preserve made by boiling fruit and sugar together until it reaches a thick consistency. MARMALADE is another type of fruit preserve that is made from citrus fruits such as oranges or lemons. It has a slightly tart flavor and is often used as a spread on toast or crackers. COMPOTE is a type of fruit preserve that is made by cooking fruit in syrup. It is usually served as a dessert or snack and can be served hot or cold.