Fruit pastries are a type of dessert that can be made with a variety of fruits. The most common types of fruit pastries are tarts, strudels, pies, and danishes. A TART is a pastry shell filled with a sweet or savory filling, usually made with a shortcrust pastry. Strudel is a type of layered pastry with a filling of fruit, nuts, or cheese. Pies are a pastry dish with a filling of fruit, meat, or vegetables, usually covered with a pastry crust. An Aicottart is a TART made with apples and custard. An Appletart is a TART made with apples and cinnamon. Finally, a Prunedanish is a pastry made with prunes and cream cheese.