Fruit in Thai cuisine includes durian (6 letters) and PAPAYA (6 letters). Durian is a large, spiky fruit with a strong smell and creamy texture. It is native to Southeast Asia and is often used in desserts and snacks. PAPAYA is a sweet, yellow-orange fruit with a soft texture. It is commonly eaten raw or cooked and is often used in salads and smoothies. Both durian and PAPAYA are popular ingredients in Thai cuisine.