Fruit-filled pastries are a popular dessert item, and there are several varieties available. Strudel is a type of pastry made from thin layers of dough filled with sweet or savory ingredients, often including fruit. A TART is a pastry crust filled with a sweet or savory filling, usually with a fruit topping. FLAN is a custard-like dessert made with eggs, milk, and sugar, and sometimes topped with fruit. Jamtart is a pastry TART filled with jam or preserves. Finally, a TURNOVER is a pastry filled with fruit or other sweet ingredients, and then folded over and sealed.