Frozen desserts are a popular treat in many cultures. A bombe is a type of frozen dessert made with ICE cream, MOUSSE, or custard and often coated with chocolate or fruit. Sherbet is a frozen dessert made from sweetened fruit juice or syrup and milk or cream. SORBET is a frozen dessert made from sweetened water and flavored with fruit juice or syrup. A FRAPPE is a frozen dessert made from crushed ICE, flavored syrup, and milk. PARFAIT is a French frozen dessert made from layers of ICE cream, syrup, and fruit. A sundae is a type of ICE cream dessert topped with syrup, nuts, and whipped cream. ICE is a frozen form of water. GLACE is a French term for ICE cream. Gelato is an Italian frozen dessert made from milk, cream, and sugar. An icepie is a frozen dessert made from ICE cream, cake, and fruit. MOUSSE is a French frozen dessert made from whipped cream and egg whites. Yogurt is a frozen dessert made from fermented milk. Icemilk is a frozen dessert made from milk, cream, and sugar. Icecream is a frozen dessert made from cream, milk, and sugar.