Frothy dessert is a term used to describe a type of dessert that has a light, airy texture. Two examples of frothy desserts are MOUSSE and lemon meringue. MOUSSE is a French dessert made from whipped egg whites, cream, and flavoring, while lemon meringue is a tart-sweet dessert made with a pastry crust, lemon curd, and a meringue topping. Both desserts are light and fluffy, making them perfect for a summer treat.