The crossword solution for the term 'Fries in a Pan' is 'Sautes'. Sauteing is a cooking technique that involves cooking food in a pan over high heat with a small amount of fat, such as butter or oil. This technique is often used to cook vegetables, meats, and fish. The food is usually cut into small pieces and cooked quickly, resulting in a crispy texture. Sauteing is a popular way to prepare French fries, as it gives them a golden-brown, crispy exterior.