The term FRIED JAPANESE DISH can be summarized as TEMPURA, a seven-letter word. Tempura is a popular Japanese dish consisting of seafood or vegetables that are lightly battered and deep-fried. It is usually served with a dipping sauce and is a popular appetizer or side dish. Tempura has been around since the 16th century and is believed to have originated from Portuguese traders who introduced the technique of frying food in batter.