The term FRIED HANUKKAH TREAT is a reference to two traditional Jewish dishes served during the holiday of Hanukkah. The first dish is Latke, which is a fried potato pancake made from grated potatoes, onions, eggs, and flour. The second dish is Ekacnapota, which is a fried doughnut-like pastry made from flour, sugar, eggs, and oil. Both dishes are served with applesauce or sour cream as a topping.