The French wine-growing region is composed of two distinct areas: the Rhône and Alsace. The Rhône is a river valley in the south of France, known for its red wines made from Syrah, Grenache, and Mourvèdre grapes. Alsace is a region in the northeast of France, known for its white wines made from Riesling, Gewürztraminer, and Pinot Gris grapes. Both regions have a long history of winemaking and are renowned for their unique styles of wine.