A French Tavern is a type of restaurant or bar that serves traditional French cuisine and drinks. The term 'French Tavern' can be broken down into three different words: BISTRO (6 letters), AUBERGE (7 letters), and BRASSERIE (9 letters). A BISTRO is a small, informal restaurant that typically serves simple meals and wine. An AUBERGE is a type of inn or tavern that serves traditional French dishes. Lastly, a BRASSERIE is a type of French restaurant that serves beer and other alcoholic beverages. All three of these terms are used to describe a French Tavern.