The term French Pancake refers to two different dishes. The first is a Crepe, which is a thin pancake made from wheat flour, eggs, milk, and butter. It is usually served with a variety of sweet or savory fillings. The second dish is Crepes Suzette, which is a crepe that is flambeed in orange liqueur and served with a sauce made from butter, sugar, and orange juice. Both dishes are popular in France and are often served as a dessert.