The term FRENCH MENU WORD is composed of four French menu words: JUS (3 letters), ROTI (4 letters), GARNI (5 letters), and TARTARE (7 letters). JUS is a French term for juice or sauce, usually made from the juices of cooked meats. Roti is a French term for a type of flatbread. Gârni is a French term for garnished, which means to decorate or embellish with additional ingredients. TARTARE is a French term for a dish of finely chopped raw meat or fish, usually served with condiments.