The term French Meat Dish is composed of three crossword solutions: PATE (4 letters), Roti (4 letters), and Grenadin (8 letters). PATE is a type of spreadable paste made from ground meat, fat, and seasonings. Roti is a type of French roast beef that is cooked slowly in a covered pan with vegetables and herbs. Grenadin is a French dish of veal cutlets that are lightly breaded and fried. All three dishes are popular in French cuisine and are often served as part of a larger meal.