The term French Diner can be summarized as a BISTRO, which is a type of small restaurant that originated in France. Bistros typically serve simple, hearty meals and often feature an informal atmosphere. They are usually characterized by their cozy decor and intimate seating arrangements. French Diners are popular for their traditional French cuisine, such as steak frites, onion soup, and crepes. They are also known for their warm hospitality and friendly service.