French delicacies are a variety of traditional dishes that have been enjoyed for centuries. TRIPE, which is made from the stomach lining of cows, sheep, and goats, is a popular French delicacy. Crepes, thin pancakes usually filled with sweet or savory ingredients, are also a classic French dish. Snails, which are cooked in garlic butter, are another French delicacy. Frog legs, which are usually fried or grilled, are also a popular French dish. Finally, duck foie gras, a luxurious dish made from the liver of a duck or goose, is a well-known French delicacy.