French dairy products are a variety of milk and cream-based products that are popular in France. The two most common French dairy products are lait, which is the French word for milk, and crème, which is the French word for cream. Lait is a staple in French cuisine and is used in many dishes, from soups to desserts. Crème is also widely used in French cooking, often as a topping or filling for pastries and cakes. Both lait and crème are essential ingredients in many French dishes, providing a rich and creamy flavor.