French cheese is a broad term that encompasses many different types of cheese. Neufchatel is a soft, creamy cheese that originates from the Normandy region of France and has 10 letters. BRIE is a soft, creamy cheese with a white rind and a mild flavor, originating from the BRIE region of France and has 4 letters. CAMEMBERT is a soft, creamy cheese with a white rind and a strong flavor, originating from the Normandy region of France and has 9 letters. Roquefort is a blue cheese made from sheep's milk and originating from the Roquefort region of France and has 9 letters. Reblochon is a soft, creamy cheese with a washed rind and a nutty flavor, originating from the Savoie region of France and has 9 letters. Munster is a soft, creamy cheese with a washed rind and a pungent aroma, originating from the Alsace region of France and has 7 letters. Fromage is a generic term for cheese in French and has 7 letters. Bleu is a generic term for blue cheese in French and has 4 letters.