French Bread is a type of bread that is popular in many countries around the world. It is usually made from wheat flour, water, yeast, and salt. The most common type of French Bread is the BAGUETTE, which is a long, thin loaf of bread. Other types of French Bread include BRIOCHE, which is a sweet, buttery bread, and PAIN, which is a round loaf of bread. The currency used in France is the Euro, and the French Franc was the currency used before the Euro.