The term 'four (small pastry)' can be summarized as petit, a five-letter word. Petit is a French word meaning small or tiny, and it is often used to describe a type of pastry. These pastries are usually bite-sized and made with light, flaky dough. They are often filled with sweet or savory ingredients, such as cream, jam, or cheese. Petit fours are popular desserts served at special occasions, such as weddings and birthdays.