FOODY is a term used to describe someone who has an appreciation for food and its preparation. A CHEF is someone who prepares food professionally, while a GOURMET is someone who has a refined taste in food. A GOURMAND is someone who enjoys eating food, while an EPICURE is someone who takes pleasure in the sensual delights of food. A GASTRONOME is someone who studies the history and culture of food, while an EPICUREAN is someone who seeks out the finest and most luxurious foods.