Food seasoning is an important part of cooking, as it adds flavor and depth to dishes. Common seasonings used in food include THYME, SALT, OREGANO, CAYENNE, HERB, and bayleaf. THYME is a fragrant HERB with small leaves that is often used in Mediterranean cuisine. SALT is a mineral composed of sodium chloride that is used to enhance the flavor of food. OREGANO is a popular HERB with a strong, pungent flavor that is often used in Italian dishes. CAYENNE is a type of pepper that is used to add heat and spice to dishes. HERB is a broad term for any plant that is used to flavor food. Bayleaf is an aromatic leaf from the laurel tree that is used to add flavor to soups and stews.