The term FOOD FOWL can refer to two different types of poultry: capons (6 letters) and capon (5 letters). A capon is a castrated rooster, usually kept for its meat. It is larger than a normal chicken and has a more tender and flavorful flesh. Capons are usually raised in captivity and are slaughtered at an early age. The capon is a popular dish in many parts of the world, especially in Europe.