Food flavoring is an important part of cooking and baking. SPICE is a common type of food flavoring that is used to add flavor and aroma to dishes. Spices are derived from plants, including seeds, bark, roots, and fruits, and are usually dried and ground into a powder. Common spices include cinnamon, nutmeg, cumin, ginger, and pepper. Spices can be used to enhance the flavor of both sweet and savory dishes, and can also be used to create unique flavor combinations.