Foo Young is a Chinese dish consisting of an EGG omelette with vegetables, meat, and/or seafood. It is often served as part of a larger meal, or as a side dish. The name comes from the Cantonese phrase 'foo yung, ' which translates to 'stir-fried EGG.' The dish is typically made with beaten eggs, vegetables, and a variety of meats or seafood. It is then stir-fried in a wok or skillet until the EGG is cooked through. Foo Young is a popular dish in many Asian countries, and is often served with rice or noodles.