Fluffy desserts are a type of dessert that are light and airy, often made with whipped egg whites or cream. MOUSSE is a French dessert made with whipped cream and eggs, usually flavored with chocolate, coffee, or fruit. Angelfoodcake is a type of sponge cake made with egg whites, sugar, and flour. Chocolate MOUSSE is a variation of MOUSSE made with chocolate and cream. All three of these desserts are examples of fluffy desserts.