A flour processor is a job that involves sifting, which is the process of separating fine particles from coarser ones. Sifting is done by passing the flour through a sieve or other device with small holes in it. This process helps to remove any lumps or impurities from the flour, making it smoother and more consistent. The SIFTER is an important part of the flour processing process, as it helps to ensure that the flour is of the highest quality.